Coconut clusters how to#

If you can't wait that long to try one of these bad boys, don't feel bad. Step #5: Once you've made the candies, go ahead and let them sit to firm up for about 30 minutes to an hour. Step #4: When it is all stirred together, either drop by spoonfuls or make balls out of the mix. Try not to just eat it by the spoonful at this point so you can actually have some white chocolate coconut clusters to eat later! Step #3: Stir to combine the melted white chocolate, chopped pecans, and coconut flakes. Step #2: Now you're ready to measure out the pecans and coconut and pour those bad boys on into the same container that you used to melt the chocolate.

One minute, stir super duper good, and then another 30 seconds, stir and should be good to go. Step #1: The first thing you do when making Pecan Coconut Clusters: combine white chocolate and condensed milk in a microwave-safe dish and microwave it. The hardest part (and probably the most excruciating part of the process!) is waiting for them to harden up before diving in!

Coconut clusters how to#

How to Make No-Bake Pecan Coconut Clusters I guess it doesn't really matter what I call them. (Note: I used to call these 'Coconut Pecan Bites.' But then I thought 'No-Bake Pecan Coconut Clusters' might be better. The sweet pecan flavor of these pecan, white chocolate and coconut clusters reminds me of divinity without all the hassle.

I came up an idea for No-Bake Pecan Coconut Clusters with white chocolate, pecans, coconut, and condensed milk. I checked my baking supplies to see what I had on hand. Which I figure to be roughly half of the world if you use my household as a model. So, when I saw the Almond Joy Bites that Will Cook for Smiles created, I knew I had to create something that would rock the socks off, well. Especially when I'm doing my daily updates on Facebook or Google + (and oh yeah, if you're not following me at either of those places, go head on over there now!) and I see all the sweets my blogging friends have posted from around the worldwide web. Let clusters cool completely, and store in an airtight container up to 2 days. Working quickly and carefully, tilt the pan slightly using a fork, transfer about 2 tablespoons coconut mixture to a baking sheet. You know? Like my love affair with this Hot n Gooey Cinnamon Toast Sandwich. Add the coconut, and gently fold in to caramel, using a wooden spoon. Sometimes I just get a craving for something sweet. With white chocolate, condensed milk, chopped pecans, and coconut flakes, how can they be anything other than incredible? Try making a chocolate version like I do with my chocolate macaroons.Ĭonsider adding in nut and seeds like in these hemp and pumpkin seed clusters.No-Bake Pecan Coconut Clusters are out-of-this-world good. Toasted Coconut Clusters 1/2 lb Box Weight: 8 Ounces Box Dimensions: 7.5 x 4.25 x 1.25 Ingredients:Chocolate(Sugar, Cocoa Butter, Milk, Butterfat. It's organic and the perfect complement to salads, yogurt, cereal or just eat it straight out of the bag Lightly sweetened coconut clusters that are non-GMO, gluten-free, vegan and contain no artificial flavors or colors. Mix all of the ingredients together, scoop clumps of it onto a parchment or silicone mat-lined baking sheet and bake! Made from some of Earth's best stuff, Coconut Clusters by Innofoods is an amazingly delicious, super snack.

Unsweetened flaked coconut – Although you could use any unsweetened desiccated coconut for this recipe, I strongly recommend using coconut flakes for taste and appearance.

To make these, you need just three ingredients: Coconut macaroons are typically dense and cakey, while these clusters are light and very chewy. The main difference between the two is the texture. These coconut clusters that originate from Brazil taste a lot like the coconut macaroons, which is to say that the main flavor is sweetened toasted coconut (fine by me!). It is important to allow the coconut clusters.

The coconut cluster mixture will be loose before baking the clusters. Mix three ingredients, scoop them out onto a cookie sheet, bake for 10 minutes and you’re done – so simple!! Oh, I should mention that they are gluten-free, too! Recipe Tips Keep an eye on the coconut clusters during the baking process and remove them from the oven as soon as they begin to. They are one of my go-to last minutes holiday recipes.

They are perfect for sharing or as a wholesome on-the-go snack. These coconut clusters couldn’t easier and they are SO delicious. Coconut Clusters are the better-for-you snack made with organic coconut, seeds and spices.